Curry Bread is a variation of the original Japanese curry dish. It uses the same ingredients, such as potatoes, onions, carrots, meat, and Japanese curry roux. However, instead of serving it on top of steaming rice, the curry is put inside the bread dough.
Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it’s simple enough to throw together on a busy weeknight.