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CURRY VERMONT MEDIUM HOT 8.1OZ

by House
$4.99

Description:

Curry roux

Ingredients: 

Vegetable Oil (Palm Oil, Canola Oil, Soy Lecithin), Wheat Flour, Sugar, Salt, Corn Starch, Curry Powder (Spices, Garlic), Sugar And Milk Powder Mixture (Sugar, Whole Milk Powder, Salt, Skim Milk Powder), Caramel Color, Monosodium Glutamate, Whole Milk Powder, Defatted Soybean, Yeast Extract, Natural And Artificial Flavors, Honey, Cheese Product (Dextrin, Enzyme Modified Cheese [cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Milk Powder, Salt], Yeast Extract, Corn Starch, Salt), Soy Lecithin, Roasted Onion Powder (Onion Flake, Dextrin, Natural Flavor), Onion Seasoning (Onion Extract, Dextrin, Soy Sauce [soybean, Wheat, Salt], Yeast Extract, Corn Starch, Salt, Garlic Extract, Natural Flavor), Tomato Powder, Onion Powder (Dried Onion, Defatted Soybean, Glucose), Sucrose Fatty Acid Esters, Brown Roux (Palm Oil, Skim Milk Powder, Wheat Flour, Dextrose Anhydrous Glucose), Fruit Paste (Banana, Sugar, Processed Honey, Tomato Paste, Fermented Milk, Citric Acid, Salt), Spices, Citric Acid,  Mono- And Diglycerides, Cocoa Powder (Processed With Alkali), Tomato Seasoning (Dextrin, Tomato Extract, Yeast Extract, Corn Starch, Salt), Protein Hydrolysate (Soy Protein Hydrolysate, Dextrin, Monosodium Glutamate), Skim Milk Powder, Apple Paste (Apple Puree, Citric Acid), Garlic Powder (Dried Garlic, Defatted Soybean, Glucose, Maltose), Whey Powder, Roasted Garlic Powder (Garlic Flake, Dextrin, Natural Flavor), Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion Extract (Onion Extract, Yeast Extract), Paprika Color, Disodium Inosinate, Tomato Extract (Tomato Extract, Palm Oil, Salt, Sugar, Yeast Extract) 

Allergy: Soybeans, Wheat, And Milk

Shelf life: 18 months