Skip to content
TAKOYAKI FLOUR 10/16 oz

TAKOYAKI FLOUR 10/16 oz

by Otafuku
$6.99

Description:

This is a well-balanced flour mix designed for Takoyaki with a rich flavor of bonito and a flavor of kelp full of Umami.
A savory Takoyaki with soy sauce flavor can be made with this flour mix.

Takoyaki Flour

Ingredients:

Unbleached Enriched Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tapioca Starch, Corn Starch, Dehydrated Soy Sauce [soy Sauce(Wheat, Soybeans, Salt), Maltodextrin And Salt], Salt, Leavening (Glucono Delta Lactone, Sodium Bicarbonate), Dextrose, Sugar, Kelp Powder, Yeast Extract, Maltodextrin

Allergy:

Wheat, Soybean

Shelf Life: 

12 months

California residents: Click here for Proposition 65 warning