OKONIMIYAKI FLOUR OTAFUKU
This okonomiyaki flour is the most important component needed to make savory and delicious okonomiyaki (Japanese savory pancakes). This flour has already been perfectly blended with kombu (kelp) dashi, saving you the trouble of making your own okonomiyaki flour mix. With the flour, you can easily make authentic Osaka-style okonomiyaki to enjoy.
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Glucono Delta Lactone, Sodium Bicarbonate, Monocalcium Phosphate), Food Starch-modified, Defatted Soy Flour, Kelp Powder, Salt, Sugar, Soybean Oil, Guar Gum