Panko is a Japanese-style bread crumbs used as a coating for fried meats like katsu pork and katsu chicken. It can also be used as a topping to add a crispy texture to any dish.
- MEAT - Used as a coating for fried meats like katsu pork and katsu chicken. Excellent at absorbing full flavor of tonkatsu sauce
- FISH - Try coating tilapia or any other kind of fish in our Shirakiku Panko Flakes!
- FRIED FOODS - Can be used to make delicious tempura batter fried food such as shrimp, broccoli, zucchini, and even pork rinds
- SIZE - You will receive a pack of 6 Shirakiku Panko breadcrumbs in 6.98oz individual bags