Shirakiku Dashi Kombu Dried Kelps Seaweed | Whole Leaf Umami Flavored Sheets | Low in Calories and Fat-free, Perfect for Soups and Wrapping Seafood | Traditional Japanese Cuisine 5lb - Pack of 1
by PekoPeko
Sold out
$56.84
- ๐๐ซ๐๐ฆ๐ข๐ฎ๐ฆ ๐๐ซ๐ข๐๐ ๐๐๐ฅ๐ฉ: This dried kelp is a traditional Japanese ingredient used to make dashi that is the base of many traditional Japanese dishes. They are dried with care to retain their natural taste and fragrance.
- ๐ ๐๐๐ซ๐ฌ๐๐ญ๐ข๐ฅ๐ ๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ: Our Japanese dried Kelps are versatile and perfect for traditional Japanese and Asian cuisine. They can elevate the broths and dashi flavor and add depth to soups or stews.
- ๐๐๐ฌ๐ฒ ๐๐จ ๐๐ฌ๐: These kombu kelps are easy to use. All you need to do is soak them in water for a few hours, simmer, and enjoy them as a flavorful broth or season them with additional ingredients for added taste.
- ๐๐๐ฅ๐ข๐๐ข๐จ๐ฎ๐ฌ ๐ ๐ฅ๐๐ฏ๐จ๐ซ: Our dried kombu kelps will elevate your cooking to new delicious heights. They feature strips of kelps with a deep, rich flavor and a subtle, ocean-like aroma, giving you a taste sensation you will never forget.
- ๐๐๐๐ฅ๐ญ๐ก๐ฒ & ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ฎ๐ฌ: Experience the health benefits of the Shirakiku kelp seaweed. It is made using selected ingredients that feature essential vitamins and minerals, making them perfect for health enthusiasts to add nutrition to their diet.