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Shirakiku Japanese Style Zaru Soba Noodles | Dried Buckwheat Gluten-Free Noodles with Yams Flavor | Low Carb Easy to Cook Asian Noodles for Ramen Soup and LoMein 12.7 Oz (Pack of 1)

  • ๐๐ซ๐ž๐ฉ๐š๐ซ๐ž ๐๐ฎ๐ข๐œ๐ค๐ฅ๐ฒ: Shirakiku Noodle Zaru Soba only takes a few minutes to prepare. All you need to do is to add noodles to boiling water or broth for 2 minutes and stir for another minute. Drain the water, and you are good to go!
  • ๐Œ๐š๐ค๐ž ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ-๐ˆ๐ง๐ฌ๐ฉ๐ข๐ซ๐ž๐ ๐ƒ๐ข๐ฌ๐ก๐ž๐ฌ: With Shirakiku Soba Noodles, you can create restaurant-inspired dishes at your home. Some dishes you can make include Ramen Soup and Chicken & Vegetable LoMein.
  • ๐…๐ข๐ง๐ž ๐“๐ž๐ฑ๐ญ๐ฎ๐ซ๐ž: Shirakiku Noodle Zaru Soba are Japanese-style noodles with a curly appearance. Moreover, these Asian noodles have a fine texture and are ideal for creating restaurant-quality dishes.
  • ๐Œ๐š๐๐ž ๐Ÿ๐ซ๐จ๐ฆ ๐›๐ฎ๐œ๐ค๐ฐ๐ก๐ž๐š๐ญ ๐…๐ฅ๐จ๐ฎ๐ซ: Our Japanese-style noodles are made from buckwheat flour, giving the noodles the perfect texture. Moreover, buckwheat flour is gluten-free and gives the best flavor.
  • ๐’๐ž๐ซ๐ฏ๐ž๐ ๐š๐ฌ ๐‘๐š๐ฆ๐ž๐ง ๐’๐จ๐ฎ๐ฉ: Shirakiku Noodles Zaru Soba is traditionally served as ramen soup in broth. They are tasty hot or cold; you can also try them by dipping them in tsuyu sauce.