Shirakiku Japanese Style Zaru Soba Noodles | Dried Buckwheat Gluten-Free Noodles with Yams Flavor | Low Carb Easy to Cook Asian Noodles for Ramen Soup and LoMein 12.7 Oz (Pack of 1)
by PekoPeko
$11.61
- ๐๐ซ๐๐ฉ๐๐ซ๐ ๐๐ฎ๐ข๐๐ค๐ฅ๐ฒ: Shirakiku Noodle Zaru Soba only takes a few minutes to prepare. All you need to do is to add noodles to boiling water or broth for 2 minutes and stir for another minute. Drain the water, and you are good to go!
- ๐๐๐ค๐ ๐๐๐ฌ๐ญ๐๐ฎ๐ซ๐๐ง๐ญ-๐๐ง๐ฌ๐ฉ๐ข๐ซ๐๐ ๐๐ข๐ฌ๐ก๐๐ฌ: With Shirakiku Soba Noodles, you can create restaurant-inspired dishes at your home. Some dishes you can make include Ramen Soup and Chicken & Vegetable LoMein.
- ๐ ๐ข๐ง๐ ๐๐๐ฑ๐ญ๐ฎ๐ซ๐: Shirakiku Noodle Zaru Soba are Japanese-style noodles with a curly appearance. Moreover, these Asian noodles have a fine texture and are ideal for creating restaurant-quality dishes.
- ๐๐๐๐ ๐๐ซ๐จ๐ฆ ๐๐ฎ๐๐ค๐ฐ๐ก๐๐๐ญ ๐ ๐ฅ๐จ๐ฎ๐ซ: Our Japanese-style noodles are made from buckwheat flour, giving the noodles the perfect texture. Moreover, buckwheat flour is gluten-free and gives the best flavor.
- ๐๐๐ซ๐ฏ๐๐ ๐๐ฌ ๐๐๐ฆ๐๐ง ๐๐จ๐ฎ๐ฉ: Shirakiku Noodles Zaru Soba is traditionally served as ramen soup in broth. They are tasty hot or cold; you can also try them by dipping them in tsuyu sauce.