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All-purpose Kikkoman Soy Sauce is traditionally brewed from water, soybeans, wheat and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich and mellow umami taste, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or Caribbean cuisine. Taste the difference and try America’s #1 soy sauce for yourself.

Soy Sauce Kikkoman 20oz


Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), High Fructose Corn Syrup, Bonito Stock (Water, Driedbonito Fish, Dried Bonito Mix (Salt, Monosodium Glutamate, Lactose, Sugar, Dried Bonito Tuna Powder, disodium Inosinate, Bonito Extract, Yeast Extract, Disodium Succinate)), Water, Salt, Monosodium Glutamate, Alcohol, Rice Vinegar, Brown Sugar, Kelp Extract (Kelp Extract, Salt, Alcohol, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Disodium Inosinate, Disodium Guanylate


Soybean, Wheat

Shelf life: 36 months